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The Flint House Menu

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Welcome to The Flint House, where culinary creativity shines brightly in Brighton. Nestled at 13 Hanningtons Lane, this delightful eatery focuses on small plates that invite sharing and exploration. The menu is a celebration of flavors, with highlights such as the Beetroot & Goats Cheese Croquette and irresistibly fluffy Sweetcorn Fritters, each paired with bespoke mayonnaises that elevate the dining experience.

The Soy and BBQ Braised Short Rib is a standout, boasting melt-in-your-mouth tenderness and perfectly creamy mash. For those seeking something lighter, the Lemon and Blackberry Posset offers a zesty finale, complemented beautifully by white chocolate Brazil nuts. The attentive service enhances the ambiance, making each visit truly memorable. Whether you’re enjoying the rooftop terrace or a cozy table, The Flint House promises a dining adventure filled with joy, flavor, and warmth.

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BREAD/OLIVES/NUTS

House Made Focaccia, Rosemary Oil

$£5.50

Marinated Olives

$£4.50

Spiced Almonds

$£4.50
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RAW/CURED

Oyster with Shallot Vinegar

Smoked Creme Fraiche & Pickled Jalapeno

Salt Baked Celeriac, Apple, Hazelnut, Lovager

$£7.00

Coppa, Tomato, Capers, Saffron Aioli, Croutons

$£11.00

Treacle Cured Salmon, Green Pepper, Green Tomato & Jalapeno Relish, Lime Yogurt

$£11.00
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FRIED/TOAST/SNACKS

Sweetcorn Fritter, Black Pepper Aioli x2

$£5.50

Tempura Pickled Shiitake Mushrooms, Kewpie Mayo

$£6.00

Ham & Gruyere Croquette, Saffron Aioli x2

$£5.50

Smoked Anchovies on Toast, Green Sauce

$£7.00

Lardo, Toast, Truffle, Honey

$£6.50
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MEATS

Crispy Ox Cheek, Chilli Miso Emulsion,Tenderstem Broccoli, Sesame

$£15.00

Za'atar Spiced Chicken Leg, Fennel, Olive, Pomegranate

$£14.00

Slow Roast Pork Belly, 'Nduja, Red Onion Mostarda, 16 Pickles

$£16.00
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FISH

Grilled Mackerel, Spiced Pear, Celeriac Remoulade

$£13.00

Chalk Stream Trout, Sauce Maltaise, Blood Orange,Fennel

$£16.00

Baked Dover Sole, Yellow Pepper Butter, Courgette, Lime, Aleppo Chilli

$£18.00
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VEGETABLES

Charred Leeks, Beluga Lentils, Salted Ricotta, Crispy Potato

$£10.00

Wild Mushroom & Sweetcorn Doppio, Truffle Oil, Pecorino, Focaccia Crumb

$£14.00

Roasted Squash, Curried Onion, Puffed Rice, Pickled Chilli

$£13.00

Hispi Cabbage, Pickled Walnut Dressing, Crispy Shallot

$£8.00
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SIDES

Fried Broccoli, Urfa Chilli, Preserved Lemon, Crispy Onion

$£7.00

Marinated Beetroot Salad, Miso Dressing, Smoked Almond Furikaker

$£9.00

Dressed Chickpeas, Sun-dried Tomato, Confit Peppers, Goats Curd, Basil

$£7.00

Confit Potato, Black Pepper Aioli

$£5.50

Crushed New Potatoes, Miso Seaweed Butter, Chives

$£6.00
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DESSERT/CHEESE

Rhubarb & Stem Ginger Custard Doughnut

$£8.00

Ice Cream

$£3.00

Sorbet

$£3.00

Butterscotch Mousse, Dark Chocolate Cremeux, Caramelised Banana, Peanut

$£10.00

White Chocolate Fudge, Sea Salt, Pistachio

$£2.50

Fruit Pastilles

$£2.50

British Isles Cheese Selection

$£12.50

Blue Cheese Crumpet, Honey

$£6.00
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CHEFS MENU

5 Courses & Wine Pairing

Salt Baked Celeriac, Apple, Hazelnut, Lovage

Treacle Cured Salmon, Green Pepper, Green Tomato & Jalapeno Relish, Lime Yogurt